30 mins | 20 servings
If you get bored of hummus pretty quickly (like me), this is a nice upgrade! Try it with pita chips, tortilla chips, crackers, or fresh veggies.
Note: Tahini is a sesame paste available at most grocery stores. I don’t usually need a whole bottle of the stuff so I make it as I need it by running sesame seeds in a food processor and slowly drizzling olive oil until it hits the right consistency. 4 ounces of sesame seeds made more than enough tahini for this recipe.
1 (15 oz) can chick peas rinsed and drained
2 ripe avocados, cored and peeled
3 tablespoons olive oil, plus more for serving if desired
1 1/2 tablespoons tahini (see note above)
Juice of 2 limes
1 clove garlic, peeled
Salt to taste
1/8 teaspoon cumin
Grind all ingredients in a food processor until smooth. Season with salt and pepper to taste. Serve topped with more olive oil if desired.
Recipe adapted from www.cookingclassy.com/2014/05/avocado-hummus/by