Fall-apart tender, easy to make ribs are always a winner in my book, grill or no!
Start with your favorite rub. Store bought is fine, I used this one. Spread the rub evenly over the ribs, using your hands to thoroughly rub everything in.
Wrap the ribs in foil, and bake until super tender. Please ignore the chunk I took out of them to test…
Slather on your favorite BBQ sauce
and bake until dark and sticky.
Slice into individual ribs, and serve with more sauce.
Oven Barbecued Ribs Recipe
Prep time: 10 minutes
Bake time: 3 hours
Servings: 2 racks of ribs
1. Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.) Heavy duty foil is nice for this.
2. Place the ribs on the prepared baking sheet in 1 layer. Divide the dry rub evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides.
3. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
4. Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks with barbecue sauce. Return to the oven until sauce is thickened and dark, about 20 minutes longer.
5. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
Recipe adapted from foodnetwork.com/recipes/emeril-lagasse/ejs-simple-oven-bbq-ribs-recipe2.html