The most important things for this recipe are to get a pork shoulder with good fat distribution, and to brine said shoulder overnight. Both steps will keep the pork moist during the long cooking. After brining, wash the pork and rub with your favorite dry rub . Bake at 300 for 6 hours . Yes, […]
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Fall-apart tender, easy to make ribs are always a winner in my book, grill or no! Start with your favorite rub. Store bought is fine, I used this one. Spread the rub evenly over the ribs, using your hands to thoroughly rub everything in. Wrap the ribs in foil, and bake until super tender. Please […]
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Master BBQ Dry Rub Recipe Total time: 1 minute Servings: 2 cups rub Ingredients: 4 tablespoons paprika 4 tablespoons brown sugar 3 tablespoons cayenne 5 tablespoons freshly ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 6 tablespoons salt 2 tablespoons coriander Directions: Mix all ingredients thoroughly. Store in an airtight container. Recipe […]
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This dish is crazy delicious and fairly easy to make. I really like the couscous because it soaks up all the sauce and duck flavors. Go for two duck breasts that are relatively thin and similar in size for quick, even cooking. Add boiling water, salt, and orange zest to instant couscous. Steam, and add […]
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1 hour | 4 servings I really can’t describe the wonderful combination of flavors in this dish, if you’re a pork fan you must try it! Ingredients: 1 whole egg 1 tablespoon water 1 ounce dried apples 1 whole pork tenderloin, approximately 1 pound 4 1/2 ounces thinly slice prosciutto ham 1/4 teaspoon kosher salt […]
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30 minutes + marinating time | 4 servings Charring the cabbage before making the slaw gives it a nice smoky sweetness that pairs nicely with the spicy jerk seasoned catfish. Ingredients: For the fish: 4 tablespoons vegetable oil 1/4 cup fresh lime juice 4 scallions, coarsely chopped 4 Scotch bonnet or habanero chiles, stemmed, seeded, […]
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30 minutes | 4 servings This is my go-to leftover rice recipe, and it’s wonderfully versatile. You can use egg whites for an ibs-friendly version, substitute your favorite vegetables (carrots, peppers, etc) for the peas and edamame, and use whatever rice you have (I’ve made with leftover white, brown, long-grain, and short-grain rices). Ingredients: 2 […]
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30 mins | 4 servings A hearty pasta perfect for a winter weeknight. Ingredients: 1/2 pound linguine 3 links italian sausage, casings removed 4 cloves garlic, sliced 8 ounces baby bella mushrooms, rinsed and sliced 2 cups tightly packed kale leaves, rinsed and torn into small pieces 1 1/2 cups low sodium chicken broth 1/2 […]
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